Pecan Nut and Dark Chocolate Biscotti WITH @FREQUENTLYEATS May 11, 2017 – Posted in: Uncategorized – Tags: , , ,

As the seasons change, and the cold settles in, we end off a delicious recipe series with Shirley from @Frequentlyeats. It has been such a pleasure to work with her in creating beautiful content for our blog.

Todays recipe is totally drool worthy and will sure warm you up!

Pecan Nut and Dark Chocolate Biscotti

INGREDIENTS

½ cup softened butter
1 cup brown sugar
2 large eggs
1 teaspoons vanilla extract
2½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup chopped pecan Nuts
1 cup dark chocolate chips

INSTRUCTIONS

Preheat oven to 180 degrees.
Add butter and brown sugar to a mixer bowl. Beat at medium speed 1 minute. Add eggs and vanilla, mixing until combined, about 1 minute. Add flour, baking powder and salt, mix until well combined. Fold in mini chocolate chips and pecan nuts.
Shape into 2 thin ‘logs’ and place on a lined or greased baking sheet.
Bake 22 to 25 minutes. Remove from oven and allow to cool 30 minutes.
Lower oven temperature to 100 degrees.
Slice logs into about ½ inch slices and place on cookie sheet. Bake for 15 minutes. Flip slices over and bake an additional 15 minutes.
Remove to a wire rack to cool. Store in an airtight container.

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Written by @Frequentlyeats and compiled by Melissa Lawrence