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Vegan birthday cake with @Frequentlyeats

Last month I introduced you to Shirley, a health fanatic who is passionate about food photography, she shares the most delicious meal ideas over on Instagram. Look her up, @Frequentlyeats. April is our birthday month, and what better way to celebrate than with a delicious vegan chocolate cake! So here we go, let’s get baking!  Ingredients: 300ml (1¼ cup) soya milk 1 tbsp lemon juice 150g (2/3 cup) non-dairy spread (I used Ole) 3 tbsp golden syrup…

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Breakfast croissants with @Frequentlyeats

Sometimes the best things start with a simple email. That’s how we met Shirley from @Frequentlyeats , we couldn’t refuse her offer to partner with us after seeing her mouth-watering instagram account! Shirley is a health fanatic who is passionate about food photography and she will be sharing a few delicious recipes with us! An obvious place to start would be with the most important meal of the day – breakfast! Breakfast croissants Ingredients: 2 fresh croissants…

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Chocolate Cake Shake (Recipe)

Chocolate Cake Shake serves 3 •    1 1/4 cups of milk •    4 cups vanilla ice cream •    1 Tbsp cocoa •    2 cups left-over chocolate cake, blitzed in a food processor, leave enough for garnish Garnishes •    salted caramel •    chocolate sauce •    sprinkles •    biscuits for decoration •    Can of whipped cream Step 1: Mix together the milk, vanilla ice cream, cocoa and left-over chocolate cake in your blender and blitz until smooth.…

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Just add almond milk! (Recipe)

Strawberry Almond Milkshake serves 3 •    1 frozen banana •    2 cups frozen strawberries •    2/3 cup unsweetened almond milk •    1 tsp Agave Nectar •    1/2 cup Oats •    1/4 cup raw almonds Step 1: Add all ingredients into your blender. Blend for about 90 seconds until smooth. Shop our Almond milk tea towel online, here, we ship all over the world! Step 2: Top with chopped almonds and strawberries and finish off with…

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‘Sweet Lips’ Iced Biscuits

Few things can brighten up your day like a pretty, colourful biscuit. Make these ahead of time so the icing can set beautifully and wow your girl-gang at the next tea party 😉   ‘Sweet Lips’ Iced Biscuits Difficulty: Easy Prep time: 30 mins, excluding baking and icing time Makes 36 biscuits 150g cake flour 100g butter 50g castor sugar 5ml vanilla essence 1.5ml salt Royal Icing: 1 egg white 400g icing sugar, sifted Pink…

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Hazelnut Torte

It’s pretty impossible to escape from the kitchen without having an icing smear on you after baking your fave cake – so you might as well do it in style. Our full-body aprons are super cute and functional, with front pockets and all, and with our new lines print apron available, inspiration struck to get some baking done. Hazelnut Torte Recipe adapted from emmaduckworth.com Difficulty: Easy Prep time: 30 mins Baking time: approx. 30 mins…

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