After the manic time leading up to the launch of our new range we thought we would blow off some steam with this grilled peach & thyme whiskey fizz.
Grilled Peach & Thyme Whiskey Fizz
Time: 30 mins
1 cling peach
1 tsp olive oil
4 shots of whiskey
500 ml ice cold Methodé Cap Classique
soda water, to serve
4 sprigs of thyme, to serve
Remove the peach pip and slice into 50mm thick sliced quarters.
Heat olive oil in a griddle pan, placing the peach slices onto the heated pan. Grill both sides of the peach slices, about 4 minutes each side, remove from the heat and set aside.
Divide the 4 shots of whiskey between 4 tumblers and top up each tumbler with 125 ml of Methodé Cap Classique and a splash of soda water.
Add a slice or 2 of grilled peach to each glass and garnish with a sprig of thyme before serving.
Not for the faint hearted, this drink packs quite the punch, but is sure to put you into the right frame of mind for the weekend ahead.