Chocolate Cake Shake
• 1 1/4 cups of milk
• 4 cups vanilla ice cream
• 1 Tbsp cocoa
• 2 cups left-over chocolate cake, blitzed in a food processor, leave enough for garnish
• salted caramel
• chocolate sauce
• biscuits for decoration
• Can of whipped cream
Step 1: Mix together the milk, vanilla ice cream, cocoa and left-over chocolate cake in your blender and blitz until smooth. Divide the mixture between your 3 glasses.
Step 2: Top each with whipped cream and drizzle with some chocolate sauce and salted caramel. Add some sprinkles and finish off each with a biscuit and a straw. Enjoy!
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