Select your currency

No products in the cart.

At the Market with Megan Kate Swan October 23, 2017 – Posted in: Food

Give us an idea of your average breakfast, lunch and dinner? Breakfast is always a yoghurt, fruit and granola during the week – eggs in some form for an indulgent weekend brunch. Lunch I steer towards salads or Gluten free crackers with some cottage cheese and tomato. Dinners normally comprise of a protein like chicken breasts or salmon with steamed vegetables or salads. You feel like some bread, what is your go to type? I…

Continue reading

Shopping with Shirley from Frequently Eats October 18, 2017 – Posted in: Food

Hiya! I’m Shirley, the girl behind the Instagram account Frequently Eats. I am completely obsessed with creating colourful, healthy, beautiful smoothies, salads and snacks. I believe in making a difference in our environment by eating plant-based foods, seasonal produce and reducing our footprint by using less plastic and more cruelty-free products. Give us an idea of your average breakfast, lunch, and dinner? -For breakfast, I usually go for a smoothie of some kind or a…

Continue reading

Vegan birthday cake with @Frequentlyeats April 6, 2017 – Posted in: Food

Last month I introduced you to Shirley, a health fanatic who is passionate about food photography, she shares the most delicious meal ideas over on Instagram. Look her up, @Frequentlyeats. April is our birthday month, and what better way to celebrate than with a delicious vegan chocolate cake! So here we go, let’s get baking!  Ingredients: 300ml (1¼ cup) soya milk 1 tbsp lemon juice 150g (2/3 cup) non-dairy spread (I used Ole) 3 tbsp golden syrup…

Continue reading

Breakfast croissants with @Frequentlyeats March 16, 2017 – Posted in: Food

Sometimes the best things start with a simple email. That’s how we met Shirley from @Frequentlyeats , we couldn’t refuse her offer to partner with us after seeing her mouth-watering instagram account! Shirley is a health fanatic who is passionate about food photography and she will be sharing a few delicious recipes with us! An obvious place to start would be with the most important meal of the day – breakfast! Breakfast croissants Ingredients: 2 fresh croissants…

Continue reading

Chocolate Cake Shake (Recipe) August 19, 2016 – Posted in: Food

Chocolate Cake Shake serves 3 •    1 1/4 cups of milk •    4 cups vanilla ice cream •    1 Tbsp cocoa •    2 cups left-over chocolate cake, blitzed in a food processor, leave enough for garnish Garnishes •    salted caramel •    chocolate sauce •    sprinkles •    biscuits for decoration •    Can of whipped cream Step 1: Mix together the milk, vanilla ice cream, cocoa and left-over chocolate cake in your blender and blitz until smooth.…

Continue reading

Just add almond milk! (Recipe) August 17, 2016 – Posted in: Food

Strawberry Almond Milkshake serves 3 •    1 frozen banana •    2 cups frozen strawberries •    2/3 cup unsweetened almond milk •    1 tsp Agave Nectar •    1/2 cup Oats •    1/4 cup raw almonds Step 1: Add all ingredients into your blender. Blend for about 90 seconds until smooth. Shop our Almond milk tea towel online, here, we ship all over the world! Step 2: Top with chopped almonds and strawberries and finish off with…

Continue reading