While planning our Cookies & Cocktails colab we decided we needed to have confetti cannons. I scouted around at some party stores & just could not find any that I liked. You know when that happens, it’s time to DIY! right? So this is how I made these confetti cannons which are basically a very manual push = explosion of confetti. This is the type of thing that needs a video demonstration, check out one…
Continue readingOur colab shoot with Lindie Meyer and Laura Mitchell had an outdoor picnic component to it – enter whimsy tassel garland. This beauty adds a touch of fairydust to any space, indoors and out, and seriously did the trick for our shoot. Here’s how to go about making your own garland. What you need: 1. Tissue paper (1 sheet = 1 tassel) 2. Cutting mat 3. String (for hanging) 4. Clear glue 5. Cutting…
Continue readingOur Cookies & Cocktails colab styled shoot (see part 1 and part 2) with Lindie Meyer and Laura Mitchell was so much fun. We put a dreamy picnic setting and no picnic is complete without a picnic basket… Here’s how to go about making your own picnic basket lining. What you need: 1. A basket you already have. 2. Fabric. 3. Hem tape. 4. Scissors. 5. An Iron. Step One || Measure the length of the fabric you will need,…
Continue readingLast week we were SO excited to finally share the results of our Cookies & Cocktails colab shoot, and today we show you some more! The shoot took place on the 14th of May, you might have seen us blowing up your Instagram feeds with sneak peeks and behind the scenes! We shot a few different scenes, on the grass was my fave, see the indoor picnic here. We spent the afternoon frolicking in the sun…
Continue readingIf you’re planning on having some friends over and need a light snack, these little guys are super quick and easy to whip up. For the Cookies & Cocktails shoot we used Melba toast but thick slices of sourdough fresh from the oven are JUST as good! Chèvre, Avo, Radish & Micro Herb Toasts Difficulty: Easy Prep time: 10 minutes Makes 20 1 ripe avocado 100g chèvre juice of 1 lemon 2…
Continue readingWhat is a party with out a fizzy cocktail? Try this sweet and tangy Bellini – the girls will LOVE it! Peach & Apple Bellini Difficulty: Easy Prep time: 10 minutes Serves 6 4 ripe peaches, pips removed and cut into quarters 2 Tbsp lemon juice 100ml apple juice 750 ml Champagne or Prosecco (chilled) 1 apple for serving Add the peaches, lemon and apple juice to the blender. Whiz for…
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