Teatime Treats

So we went through a little low-carb high-fat phase and when we came across these super tasty looking cookies we had to try them! Also, I’ve never used coconut flour before so was keen to try it (the stuff smells SO good). Our lemon curd version makes this recipe non-banting friendly, but hey. It’s GOOD! (You can find the original recipe on the Taste Magazines website, here.) Low-Carb High-Fat Biscuits Difficulty: Easy Prep time: 10…

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