Pecan Nut and Dark Chocolate Biscotti WITH @FREQUENTLYEATS

As the seasons change, and the cold settles in, we end off a delicious recipe series with Shirley…


Vegan birthday cake with @Frequentlyeats

Last month I introduced you to Shirley, a health fanatic who is passionate about food photography, she shares the most…


Breakfast croissants with @Frequentlyeats

Sometimes the best things start with a simple email. That’s how we met Shirley from @Frequentlyeats , we couldn’t refuse…


Just add almond milk! (Recipe)

Strawberry Almond Milkshake serves 3 •    1 frozen banana •    2 cups frozen strawberries •    2/3 cup unsweetened…


Toasty Posty | #2

Strawberry and avocado, an unlikely marriage harmoniously bound by tart balsamic reduction. This toasty is one of our…


Toasty Posty | #1

There’s something so satisfying about starting your mornings off with toast. I always find that it kick-starts my…