Pecan Nut and Dark Chocolate Biscotti WITH @FREQUENTLYEATS May 11, 2017 – Posted in: Uncategorized

As the seasons change, and the cold settles in, we end off a delicious recipe series with Shirley from @Frequentlyeats. It has been such a pleasure to work with her in creating beautiful content for our blog. Todays recipe is totally drool worthy and will sure warm you up! Pecan Nut and Dark Chocolate Biscotti INGREDIENTS ½ cup softened butter 1 cup brown sugar 2 large eggs 1 teaspoons vanilla extract 2½ cups all-purpose flour 2…

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Just add almond milk! (Recipe) August 17, 2016 – Posted in: Food

Strawberry Almond Milkshake serves 3 •    1 frozen banana •    2 cups frozen strawberries •    2/3 cup unsweetened almond milk •    1 tsp Agave Nectar •    1/2 cup Oats •    1/4 cup raw almonds Step 1: Add all ingredients into your blender. Blend for about 90 seconds until smooth. Shop our Almond milk tea towel online, here, we ship all over the world! Step 2: Top with chopped almonds and strawberries and finish off with…

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Chocolate Canelés July 4, 2014 – Posted in: Food

When it comes to baking the French seriously know their stuff! Canelés, a specialty of the Bordeaux region of France, are little gems of goodness characterized by a gooey custardy center and a crispy outer shell. Add chocolate to the mix and you have the most delicious pastry known to humankind. Our version calls for whole-wheat flour and xylitol but can be substituted for ordinary cake flour and sugar.   Chocolate Canelés Difficulty: Easy Prep…

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Apple Stars & Radish Salad May 14, 2014 – Posted in: Food

Here’s one that will sweep your dinner guests off their feet. This fresh and super easy to make salad is not only easy on the eye, but tastes damn good too. Apple Stars & Radish Salad Difficulty: Easy Time: 10 mins Serves: 2 (side salad) 1 Royal Gala apple 3 radishes 2 handfuls of mixed salad leaves Micro herbs, to serve Olive Oil, to serve Salt and pepper to serve   Thinly slice the apple…

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Home-made Pink Froyo March 26, 2014 – Posted in: Food

In honour of the last few days of sunshine in Cape Town (and our very first recipe post), we made some deliciously creamy and pretty guilt-free strawberry frozen yoghurt. It’s a perfect treat for anyone following a LCHF (low carb high fat) lifestyle and that has been craving a little sweetness (depending on how strict you are simply adjust the amount of sugar or cut it out completely). This recipe uses double cream Greek yoghurt…

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