Breakfast croissants with @Frequentlyeats March 16, 2017 – Posted in: Food

Sometimes the best things start with a simple email. That’s how we met Shirley from @Frequentlyeats , we couldn’t refuse her offer to partner with us after seeing her mouth-watering instagram account! Shirley is a health fanatic who is passionate about food photography and she will be sharing a few delicious recipes with us! An obvious place to start would be with the most important meal of the day – breakfast! Breakfast croissants Ingredients: 2 fresh croissants…

Continue reading

Chocolate Canelés July 4, 2014 – Posted in: Food

When it comes to baking the French seriously know their stuff! Canelés, a specialty of the Bordeaux region of France, are little gems of goodness characterized by a gooey custardy center and a crispy outer shell. Add chocolate to the mix and you have the most delicious pastry known to humankind. Our version calls for whole-wheat flour and xylitol but can be substituted for ordinary cake flour and sugar.   Chocolate Canelés Difficulty: Easy Prep…

Continue reading